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Chef’s Table

Chef’s Table Series is an unforgettable three-course dining experience featuring the creativity of NW Arkansas’ best Chefs.
Our January Chef’s Table features Chef Darwin Beyer, Executive Chef and Founder of Meiji Japanese Cuisine in Fayetteville.
Chef Darwin Hamada Beyer’s training, experience, and passion for food are at the heart of all he creates. At Meiji it isn’t enough for a dish to be delicious — it must also honor Japanese cuisine’s unique history while offering something new at the same time.
Chef Darwin will be creating a unique three-course menu especially for this event.
Your ticket includes:
A 3-Course Fine Dining Experience
Drink Pairings with Each Course
Live Classical Music
And we’ll have an open house for our guests to tour Natural State Rock & Republic’s historic home, featuring local art from Northwest Arkansas.
5:30 – a la carte cocktail hour while guests arrive and mingle, view the art, and tour the historic home
6:30 – dinner seating

Hosted by Downtown Springdale Alliance

Date

Jan 18 2022
Expired!

Time

5:30 pm - 9:00 pm

More Info

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Location

Natural State Rock & Republic
500 N Main St, Springdale

Organizer

Downtown Springdale Alliance
Phone
501 425 0478
Email
kyra@downtownspringdale.org
Website
https://www.downtownspringdale.org/
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